Food Sesitivities Archives - The Health & Wellbeing Studio

Tag

Food Sesitivities
What is Gluten? Gluten is a protein that is found in grains such as wheat and wheat varieties such as spelt, farro, kamut, durum, bulgar, couscous and semolina. It is also found in barley, rye and triticale. Oats are naturally gluten free, but are usually processed alongside the previous grains. Certified gluten free oats can...
Read More