A light summery breakfast recipe that could also be dessert. Eating out of coconut halves is something fun for the whole family and saves cleaning dishes!
Preparations time: 5 mins
Cooking time: 0 mins
Serves: 4
Ingredients
2 coconuts, halved
2 cups berries (raspberries, blueberries, etc)
2 kiwi fruit, sliced
1 mango, stone removed, peeled and sliced
1 banana, peeled and sliced
4 mint leaves, finely shreddedDrizzle
1 cup strawberries
Juice 1 lime
1 tsp maple syrup, optional
Greek or Coconut Yoghurt to serve
1. In a bowl, combine the raspberries, blueberries, kiwi, mango, banana and mint. Mix well.
2. Distribute the mixed fruit between the coconut halves. Top with fruit drizzle & yoghurt.
3. To make drizzle, combine strawberries, lime juice and maple in a blender and process until smooth.
Download the full recipe in PDF format
Created by Melbourne Naturopath Bree Jenner
© The Health & Wellbeing Studio 2017
